The annual Denver Chalk Art Festival is seeking unique/high quality vendors serving a variety of foods. We ask vendors to elevate their overall presentation, which includes their selection of menu items, booth décor, and food presentation. The vendor selection process will include consideration of these factors and each applicant’s ability to fit within these guidelines.

QUALIFICATIONS: 

When selecting participants for the Festival, we will consider:
Type & variety of food items to be sold and how they compliment event theme
Compliance with Denver's newly adopted "Waste No More" ordinance
Quality of food product, presentation, and perceived value
Event Management has sole discretion to select food vendors


VENDOR FEES:

  • Food Vendor Fee to participate is $1400, and includes: 10’ x 20’ area (to be used for 10’ x 10’ tent plus 10’ x 10’ grilling area)
  • Novelty Food Vendor Fee to participate is $1175, and includes:  10' x 10' area; one 20-amp circuit of 110-volt power
  • Vendors assume all responsibility for paying applicable state & local sales tax.
  • All vendors will supply their own tent, tables, cooking devices, storage devices, warm-water hand washing stations, garbage cans & liners for their station, cash boxes, and service ware. 


INSURANCE REQUIREMENTS:  

  • LIABILITY INSURANCE: Vendor liability insurance requirement is $1,000,000. Vendors selected to participate must remit a certificate of additional insured stating this coverage for the Denver Chalk Art Festival. Exact requirements are available HERE. 


MENUS:

  • Menu items should compliment the event while incorporating the specialties of the vendor
  • Items should be prepared at the vendors’ commissary kitchen and “finished” at the festival (minimal on-site prep)
  • Menus, portion sizes, and prices must be listed in the application and are subject to approval; changes to menu after the application has been submitted must also be approved in writing 
  • Beverage sales are permitted only with written approval from Event Management, and will only be allowed for hand-crafted (non-bottled) products 
  • Vendors may not alter menus, portions, or prices during the festival, unless approved in writing by Event Management 


HOW TO APPLY:

Complete the online application process no later than April 15, 2024. Applicants are automatically accepted through this software and your credit card will be charged. If event management deems it necessary to not allow vendor's participation, a full refund will be granted. 


Booth Space Options

IMPORTANT NOTE: 

Novelty food is defined as hand-crafted beverages/refreshments, side dishes, desserts those items that are consumed on-site, but not a main dish or meal.  If you are applying to sell a MEAL - select a Food Vendor Space.  If you are applying to sell an item that complements a meal - select a Novelty Food Vendor Space.  (If you are unsure which to select, contact us.) 




Electricity

Vendors who require power for their booth must purchase it through the Festival. No personal generators are allowed.  FOOD TRUCKS with onboard generators may be allowed to use their generators - but they must be whisper quiet with exhaust mitigation. 


Standard household electricity is 110v (v stands for volts). Equipment with special plugs are typically 208v or 220v. To know how many 20amp circuits you need, you can find this information on a metal plate fastened to nearly every electric appliance, and then add them up to see the total number of circuits required. For assistance calculating your power needs, please email us to ask. 

($175.00/ea.)
($75.00/ea.)
($250.00/ea.)
($75.00/ea.)

Contact Information


Menu Information

For each menu item, please be descriptive and include pricing.


Booth Information


Terms & Conditions

Please pause and review the 2024 Vendor Terms of Agreement. 

It's only two pages and it's NOT legal jargon....it is real information you REALLY want to read!! 

2024 DCAF Vendor Terms.pdf

I have read and agree
to the Vendor Terms
attached.



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